A. Poshadri

Publications

Citations

H-Index

2012

Active since

Affiliations

Professor Jayashankar Telangana State Agricultural University(Current)

A. Poshadri is an author at Professor Jayashankar Telangana State Agricultural University specializing in food chemistry, nutrition, and health sciences.

ORCID

Top concepts

HealthNutritionFood ChemistryObesityDiabetesMedicineMetabolismPhysiologyEngineeringBiochemistry

Publications per year

2012–2023

Publications

Innovative use of sweet sorghum juice in the beverage industry.

S. Dattamazumdar, A. Poshadri, P. Srinivasa Rao et al. · Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) · 2012 · 33 citations

Food Chemistry, Nutrition, Engineering +13

Functional properties of selected composite gluten-free pseudocereals flour

A. Poshadri, H.W. Deshpande, G. M. Machewad et al. · Food and Humanity · 2023 · 18 citations

Food Chemistry, Biocomposite, Functional Property +1

Mono unsaturated fatty acids for CVD and diabetes: A healthy choice

Aparna Kuna, A. Poshadri · International journal of Nutrition Pharmacology Neurological Diseases · 2013 · 14 citations

Nutrition, Healthy Choice, Obesity +18

Bacillus Coagulans and its Spore as Potential Probiotics in the Production of Novel Shelf- Stable Foods

A. Poshadri, H.W. Deshpande, U. M. Khodke et al. · Current Research in Nutrition and Food Science Journal · 2022 · 10 citations · Full text

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