A.R. SAWATE

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Active since

2016

Affiliations

Marathwada Agricultural University(Current)

A.R. SAWATE is an author at Marathwada Agricultural University specializing in nutritional sciences, flavor evaluation, and cooking effects on micronutrient content.

Publications per year

2016–2017

Publications

Studies on Effect of Orange Peel Powder Incorporation on Physical, Nutritional and Sensorial Quality of Cookies

Mohammad Aleem Zaker, A.R. SAWATE, B.M. PATIL et al. · International Journal of Engineering Research and · 2016 · 18 citations

Agriculture, Food Science, Nutritional Sciences +11

Studies on Effect of Fermentation on Physicochemical Properties of Vegetables and Preparation of Sauce

P.P. Thorat, S.K. SADAWARTE, A.R. SAWATE et al. · International Journal of Current Microbiology and Applied Sciences · 2017 · 10 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Effect of orange peel powder incorporation on physical, nutritional and sensorial quality of biscuits

M.A. ZAKER, A.R. SAWATE, B.M. PATIL et al. · FOOD SCIENCE RESEARCH JOURNAL · 2017 · 10 citations

Agriculture, Food Science, Nutritional Sciences +15

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