Concepedia

B.M. PATIL

BP

Statistics

Publications

2

Citations

28

H-Index

2

Active since

2016

Affiliations

Marathwada Agricultural University(Current)

B.M. PATIL is an author at Marathwada Agricultural University specializing in texture-flavor interactions, food composition, and food analysis.

Publications per year

2016–2017

2

Publications

2

Studies on Effect of Orange Peel Powder Incorporation on Physical, Nutritional and Sensorial Quality of Cookies

Mohammad Aleem Zaker, A.R. SAWATE, B.M. PATIL et al. · International Journal of Engineering Research and · 2016 · 18 citations

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Effect of orange peel powder incorporation on physical, nutritional and sensorial quality of biscuits

M.A. ZAKER, A.R. SAWATE, B.M. PATIL et al. · FOOD SCIENCE RESEARCH JOURNAL · 2017 · 10 citations

, , +15

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