Concepedia

D. B. Wankhede

DB

13

Publications

321

Citations

12

H-Index

1976

Active since

Affiliations

Central Food Technological Research Institute(Current)

Marathwada Agricultural University

D. B. Wankhede is an author at Central Food Technological Research Institute specializing in food chemistry, engineering, and seed processing.

Top concepts

Publications per year

1976–1990

13

Publications

13

Carbohydrate composition of finger millet (Eleusine coracana) and foxtail millet (Setaria italica)

D. B. Wankhede, A. Shehnaj, M. R. Raghavendra Rao · Plant Foods for Human Nutrition · 1979 · 55 citations

, , +5

Preparation and Physicochemical Properties of Starches and Their Fractions from Finger Millet (Eleusine coracana) and Foxtail Millet (Setaria italica)

D. B. Wankhede, A. Shehnaz, M. R. Raghavendra Rao · Starch - Stärke · 1979 · 46 citations

, , +11

Studies on Varagu Starch

S. V. Paramahans, D. B. Wankhede, Rudrapatnam N. Tharanathan · Starch - Stärke · 1980 · 28 citations

, , +8

Some chemical and biochemical changes in straw constituents during growth of Pleurotus flabellatus (Berk & Br) Sacc

S. Rajarathnam, D. B. Wankhede, M. V. Patwardhan · Applied Microbiology and Biotechnology · 1979 · 28 citations

, , +9

Studies on isolation and characterization of starch from pearl millet (Pennisetum americanum (L.) Leeke) grains

D. B. Wankhede, Sunayana Rathi, B. B. Gunjal et al. · Carbohydrate Polymers · 1990 · 23 citations

, , +4

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