Concepedia

M. R. Raghavendra Rao

MR

Statistics

Publications

24

Citations

693

H-Index

18

Active since

1953

Affiliations

Central Food Technological Research Institute(Current)

National Chemical Laboratory

Indiana University Bloomington

M. R. Raghavendra Rao is an author at Central Food Technological Research Institute specializing in life sciences, biochemistry, and food science.

Publications per year

1953–1987

24

Publications

24

Effect of hydrocolloids on the rheological properties of wheat starch

S U Sajjan, M. R. Raghavendra Rao · Carbohydrate Polymers · 1987 · 92 citations

, , +13

Carbohydrate composition of finger millet (Eleusine coracana) and foxtail millet (Setaria italica)

D. B. Wankhede, A. Shehnaj, M. R. Raghavendra Rao · Plant Foods for Human Nutrition · 1979 · 55 citations

, , +11

Preparation and Physicochemical Properties of Starches and Their Fractions from Finger Millet (Eleusine coracana) and Foxtail Millet (Setaria italica)

D. B. Wankhede, A. Shehnaz, M. R. Raghavendra Rao · Starch - Stärke · 1979 · 46 citations

, , +10

Carbohydrate composition of groundnuts (<i>Arachis hypogea</i>)

Rudrapatnam N. Tharanathan, Dharmaraj B. Wankhede, M. R. Raghavendra Rao · Journal of the Science of Food and Agriculture · 1975 · 45 citations

, , +17

Spectrophotometric assay of immobilized tannase

Laxmansa C. Katwa, M. Ramakrishna, M. R. Raghavendra Rao · Journal of Biosciences · 1981 · 43 citations

, , +5

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