Concepedia

A. Shehnaz

AS

1

Publications

46

Citations

1

H-Index

1979

Active since

Affiliations

Central Food Technological Research Institute(Current)

A. Shehnaz is an author at Central Food Technological Research Institute specializing in engineering, food processing, and food chemistry.

Top concepts

Publications per year

1979–1979

1

Publications

1

Preparation and Physicochemical Properties of Starches and Their Fractions from Finger Millet (Eleusine coracana) and Foxtail Millet (Setaria italica)

D. B. Wankhede, A. Shehnaz, M. R. Raghavendra Rao · Starch - Stärke · 1979 · 46 citations

, , +11

Rows per page

1–1 of 1