S. V. Paramahans

Publications

174

Citations

H-Index

1980

Active since

Affiliations

Central Food Technological Research Institute(Current)

S. V. Paramahans is an author at Central Food Technological Research Institute specializing in food chemistry, biochemistry, and in vitro fermentation.

Top concepts

Food ChemistryBiochemistryIn Vitro FermentationHealthGlycobiologySeed ProcessingMedicineBioanalysisBotanyMicrobiology

Publications per year

1980–1985

Publications

Physico‐chemical Characteristics of Starches from Chick Pea, Cow Pea and Horse Gram

H. A. El Faki, H. S. R. Desikachar, S. V. Paramahans et al. · Starch - Stärke · 1983 · 50 citations

Food Chemistry, Chick Pea, Health Sciences +13

Studies on Varagu Starch

S. V. Paramahans, D. B. Wankhede, Rudrapatnam N. Tharanathan · Starch - Stärke · 1980 · 28 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +8

Amylolytic Susceptibility of Native Groundnut and Ragi Starch Granules as Viewed by Scanning Electron Microscopy

Rudrapatnam N. Tharanathan, S. V. Paramahans, D. B. Wankhede · Starch - Stärke · 1980 · 22 citations

Food Chemistry, Groundnut Starch, Engineering +15

Scanning Electron Microscopy of Enzyme Digested Varagu Starch Granules

S. V. Paramahans, Rudrapatnam N. Tharanathan · Starch - Stärke · 1982 · 22 citations

Allergy, Biochemistry, Electron Microscopy +7

Scanning Electron Microscopy of Enzyme‐digested Starch Granules

U. Ramadas Bhat, S. V. Paramahans, Rudrapatnam N. Tharanathan · Starch - Stärke · 1983 · 18 citations

Food Chemistry, Electron Microscopy, In Vitro Fermentation +10

Rows per page

1–5 of 8