H. A. El Faki

Publications

100

Citations

H-Index

1983

Active since

Affiliations

Central Food Technological Research Institute(Current)

H. A. El Faki is an author at Central Food Technological Research Institute specializing in in vitro fermentation, agricultural economics, and nutrition.

Top concepts

In Vitro FermentationHealthNutritionFood QualityGlycobiologyPublic HealthFood ChemistryLegume ScienceFood ProcessingSeed Processing

Publications per year

1983–1984

Publications

Physico‐chemical Characteristics of Starches from Chick Pea, Cow Pea and Horse Gram

H. A. El Faki, H. S. R. Desikachar, S. V. Paramahans et al. · Starch - Stärke · 1983 · 50 citations

Food Chemistry, Chick Pea, Health Sciences +13

Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes

H. A. El Faki, L. V. Venkatarama, H. S. R. Desikachar · Plant Foods for Human Nutrition · 1984 · 50 citations

Nutrition, In Vitro Fermentation, Indian Legumes +7

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