Concepedia

L. V. Venkatarama

LV

1

Publications

50

Citations

1

H-Index

1984

Active since

Affiliations

Central Food Technological Research Institute(Current)

L. V. Venkatarama is an author at Central Food Technological Research Institute specializing in nutrition, agricultural economics, and in vitro fermentation.

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Publications per year

1984–1984

1

Publications

1

Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes

H. A. El Faki, L. V. Venkatarama, H. S. R. Desikachar · Plant Foods for Human Nutrition · 1984 · 50 citations

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