H. S. R. Desikachar

Statistics

Publications

Citations

868

H-Index

Active since

1950

Affiliations

Central Food Technological Research Institute(Current)

H. S. R. Desikachar is an author at Central Food Technological Research Institute specializing in agricultural economics, health sciences, and food chemistry.

Top concepts

HealthAgricultural EconomicsFood ChemistryFood QualityNutritionEngineeringPublic HealthSeed ProcessingSustainable AgricultureFood Processing

Publications per year

1950–1986

Publications

Development of weaning foods with high caloric density and low hot-paste viscosity using traditional technologies.

H. S. R. Desikachar · CFTRI Institutional Repository · 1980 · 70 citations

Nutrition, Traditional Technologies, Food Analysis +16

Nutritive value of malted millet flours

N. G. Malleshi, H. S. R. Desikachar · Plant Foods for Human Nutrition · 1986 · 62 citations

Food Chemistry, Nutrition, Nutritive Value +4

STUDIES ON COMPARATIVE MALTING CHARACTERISTICS OF SOME TROPICAL CEREALS AND MILLETS

N. G. Malleshi, H. S. R. Desikachar · Journal of the Institute of Brewing · 1986 · 60 citations · Full text

Engineering, Food Analysis, Agricultural Economics +18

Physico‐chemical Properties of Native and Malted Finger Millet, Pearl Millet and Foxtail Millet Starches

N. G. Malleshi, H. S. R. Desikachar, Rudrapatnam N. Tharanathan · Starch - Stärke · 1986 · 55 citations

Pearl Millet Starch, Engineering, Food Analysis +17

Physico‐chemical Characteristics of Starches from Chick Pea, Cow Pea and Horse Gram

H. A. El Faki, H. S. R. Desikachar, S. V. Paramahans et al. · Starch - Stärke · 1983 · 50 citations

Food Chemistry, Chick Pea, Health Sciences +13

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