Concepedia
Plant Foods for Human Nutrition · 1986 · 62 citations · 12 references
Food ChemistryNutritionNutritive ValueGrain QualityFood QualityGrain StorageHealth Sciences
12
A method for phytic acid determination in wheat and wheat fractions.
E. L. Wheeler, R. E. Ferrel · 1971 · 753 citations
Food Chemistry, Wheat Fractions, Agricultural Chemistry +8
EVALUATION OF THE PROTEIN QUALITY AND AVAILABLE LYSINE OF GERMINATED AND FERMENTED CEREALS
AHMED M. HAMAD, M. L. Fields · Journal of Food Science · 1979 · 169 citations
Nutrition, Engineering, Botany +18
The Microbiological Assay of the Vitamin B-Complex and Amino Acids.
Journal of the American Medical Association · 1953 · 129 citations
SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS
J. R. Fordham, C. E. Wells, L. H. CHEN · Journal of Food Science · 1975 · 123 citations
Biology, Nutrition, Engineering +5
THE INDOPHENOL-XYLENE EXTRACTION METHOD FOR ASCORBIC ACID AND MODIFICATIONS FOR INTERFERING SUBSTANCES
Willard B. Robinson, Elmer Stotz · Journal of Biological Chemistry · 1945 · 111 citations · Full text
Agricultural Chemistry, Chemical Engineering, Engineering +3