Table Etiquette

Table Etiquette is a formal system of norms and prescribed behaviors governing the conduct of individuals during meals, distinguished by its role in expressing social hierarchies, cultural values, and civility within the study of food practices and dining customs.

6

Publications

290

Citations

11

Authors

3

Institutions

Publications per year

2017–2026

2

Variants

Dining Etiquette

Authors

11

  1. PB
    Paulina B. Lewicka

    University of Warsaw, Poland

    1 publications · 12 citations

    1

    h-index

  2. QW
    Qian Wu

    Pennsylvania State University, United States

    1 publications · 25 citations

    1

    h-index

  3. BL
    Blake Leyerle

    University of Notre Dame, United States

    1 publications · 82 citations

    1

    h-index

  4. MM
    Mohd Mursyid Arshad

    Universiti Putra Malaysia, Malaysia

    1 publications · 120 citations

    1

    h-index

  5. FA
    Farah Adibah Che Ishak

    Universiti Putra Malaysia, Malaysia

    1 publications · 120 citations

    1

    h-index

1–5 of 11

Institutions

3

  1. Sultan Idris Education University

    Kuala Lumpur, Malaysia

    1 h-index

    1 publications

    120 citations

  2. Pennsylvania State University

    State College, United States

    1 h-index

    4 publications

    100 citations

  3. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    1 h-index

    4 publications

    480 citations

1–3 of 3

Venues

  1. Journal of Ethnic Foods

    1 publications · 120 citations

    1

    h-index

  2. Foreign Language Annals

    FLA · 1 publications · 25 citations

    1

    h-index

  3. Choice Reviews Online

    CRO · 1 publications · 34 citations

    1

    h-index

  4. CeON Repository (Centre for Evaluation in Education and Science)

    Repository · 1 publications · 12 citations

    1

    h-index

  5. Studies in the literary imagination

    SLI · 1 publications · 17 citations

    1

    h-index

1–5