Mohhidin Othman - Concepedia

Author

Mohhidin Othman

Also Known As

M A Othman, M Othman, M. A. Othman, M. Othman, Marya M. Othman, Mohhidin Othman, Mohiddin Othman, Muhammad Afiq Othman, Munif A. A. Othman, Othman, Mohd Shahwahid

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia International Islamic University Malaysia Universiti Teknologi MARA

About

Mohhidin Othman is an author at Universiti Putra Malaysia specializing in marketing, business, and management.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	9	9	416
2	Management	8	8	295
3	Health Sciences	4	4	262
4	Arts	1	1	21
5	Engineering	1	1	30

Mohhidin Othman

Publications

Citations

H-Index

Page 1

	Year	Citations
Piloting for Interviews in Qualitative Research: Operationalization and Lessons Learnt Mohd Aliff Abdul Majid, Mohhidin Othman, Siti Fatimah Mohamad, International Journal of Academic Research in Business and Social Sciences	2017	237
Investigating the Structural Relationships Between Food Image, Food Satisfaction, Culinary Quality, and Behavioral Intentions: The Case of Malaysia G. Christina, Bee‐Lia Chua, Mohhidin Othman, International Journal of Hospitality & Tourism Administration Customer SatisfactionCulinary StudiesCulinary QualityConsumer ResearchConsumer Attitude	2013	131
Overview of the halal food control system in Malaysia Anis Najiha Ahmad, Ungku Fatimah Ungku Zainal Abidin, Mohhidin Othman, Food Control NutritionFood SystemsFood ControlFood Processing FacilitiesFood Regulation	2018	92
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors Anis Najiha Ahmad, Russly Abdul Rahman, Mohhidin Othman, Food Control ManagementBusinessHalal ExecutivesHalal FoodFood Service	2016	85
Relationships between Malaysian food image, tourist satisfaction and behavioural intention. Ling LeongQuee, A. K. Muhd. Shahrim, Mohhidin Othman, World Applied Sciences Journal Customer SatisfactionTourism SupplyConsumer ResearchCultural TourismConsumer Attitude	2010	65
Halal Malaysia Logo or Brand: The Hidden Gap Wan Rusni Binti Wan Ismail, Mohhidin Othman, Russly Abdul Rahman, Procedia Economics and Finance Brand StrategyConsumer ResearchPersonal BrandingManagementHalal Malaysia	2016	37
Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area. M. N. Nasyira, Mohhidin Othman, Hazrina Ghazali International Food Research Journal	2014	36
Tropical deforestation monitoring using NDVI from MODIS satellite: a case study in Pahang, Malaysia Mohhidin Othman, Zulfa Hanan Ash’aari, Ahmad Zaharin Aris, IOP Conference Series Earth and Environmental Science Earth ObservationPrecision AgricultureEnvironmental MonitoringDifference Vegetation IndexEngineering	2018	30
Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia Rosnani Ab. Hamid, Son Radu, Mohhidin Othman, Food science and quality management Safety ScienceInjury PreventionFood Processing FacilitiesFoodservice SystemNutritional Guidelines	2014	28
Servicescape Failure and Recovery Strategy in the Food Service Industry: The Effect on Customer Repatronization Bee‐Lia Chua, Mohhidin Othman, Huey Chern Boo, Journal of Quality Assurance in Hospitality & Tourism Customer SatisfactionServicescape FailuresServicescape FailureRecovery StrategyService Recovery	2010	28

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