Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Yanming Ren, Lian Jiang, Wenjie Wang et al. · Food Hydrocolloids · 2019 · 228 citations

Agriculture, Biochemistry, Food Science +16

Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose

Bo Peng, Youqian Li, Shiyong Ding et al. · Food Chemistry · 2017 · 209 citations

Agriculture, Food Science, Cereal Science +13

α,α-Trehalose/Water Solutions. 5. Hydration and Viscosity in Dilute and Semidilute Disaccharide Solutions

C. Branca, Salvatore Magazù, G. Maisano et al. · The Journal of Physical Chemistry B · 2001 · 142 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +16

Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch

Jianjun Zhou, Ziyang Jia, Min Wang et al. · Food Hydrocolloids · 2022 · 122 citations

Agriculture, Biochemistry, Food Science +16

Effect of sodium carbonate on the gelation, rheology, texture and structural properties of maize starch-Mesona chinensis polysaccharide gel

Suchen Liu, Yuehuan Xiao, Mingyue Shen et al. · Food Hydrocolloids · 2018 · 121 citations

Pharmacy, Biochemistry, Food Science +16