Kailei Hu

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Publications

Citations

179

H-Index

Active since

2022

Affiliations

Tianjin University of Science and Technology(Current)

Kailei Hu is an author at Tianjin University of Science and Technology specializing in agriculture, food science, and plant cell wall polysaccharides.

Publications per year

2022–2024

Publications

Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate

Haoran Xing, Xuguang Liu, Yunfeng Hu et al. · Food Hydrocolloids · 2023 · 119 citations

Agriculture, Biochemistry, Food Science +15

Multimodal EEG Emotion Recognition Based on the Attention Recurrent Graph Convolutional Network

Jingxia Chen, Yang Liu, Wen Xue et al. · Information · 2022 · 31 citations · Full text

Computing, Computer Science, Electrical Engineering +17

Production of biodegradable potato starch films containing Lycium barbarum polysaccharide and investigation of their physicochemical properties

Haichuan Li, Jie Wang, Yaxiao Liu et al. · Food Packaging and Shelf Life · 2024 · 19 citations

Agriculture, Biotechnology, Food Science +16

Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel

Haichuan Li, Kailei Hu, Junran Chen et al. · Food Biophysics · 2023 · 10 citations

Agriculture, Biochemistry, Food Science +14

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