Concepedia

Shiyong Ding

SD

Statistics

Publications

5

Citations

494

H-Index

5

Active since

2011

Affiliations

Huazhong Agricultural University(Current)

Pepsi (United States)

Shiyong Ding is an author at Huazhong Agricultural University specializing in food science, food texture chemistry, and agriculture.

Publications per year

2011–2022

5

Publications

5

Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose

Bo Peng, Youqian Li, Shiyong Ding et al. · Food Chemistry · 2017 · 209 citations

Agriculture, Food Science, Cereal Science +13

Evaluation of specific volume, texture, thermal features, water mobility, and inhibitory effect of staling in wheat bread affected by maltitol

Shiyong Ding, Bo Peng, Youqian Li et al. · Food Chemistry · 2019 · 112 citations

Agriculture, Food Science, Cereal Science +11

The influence of emulsifiers on the rheological properties of wheat flour dough and quality of fried instant noodles

Shiyong Ding, Jun Yang · LWT · 2013 · 83 citations

Agriculture, Food Science, Nutritional Sciences +16

Structure and properties of starch/PVA/nano-SiO2 hybrid films

Kunhua Yao, Jie Cai, Miao Liu et al. · Carbohydrate Polymers · 2011 · 74 citations

Natural Sciences, Materials Engineering, Materials Science +12

Composite modification of starch and adsorption capacity of starch microspherical aerogel

Jing Xie, Shiyong Ding · International Journal of Biological Macromolecules · 2022 · 16 citations

Natural Sciences, Materials Engineering, Materials Science +12

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