Concepedia

Youqian Li

YL

Statistics

Publications

3

Citations

346

H-Index

3

Active since

2017

Affiliations

Huazhong Agricultural University(Current)

Pepsi (United States)

Youqian Li is an author at Huazhong Agricultural University specializing in cereal science, cereal processing, and food texture chemistry.

Publications per year

2017–2022

3

Publications

3

Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose

Bo Peng, Youqian Li, Shiyong Ding et al. · Food Chemistry · 2017 · 209 citations

, , +13

Evaluation of specific volume, texture, thermal features, water mobility, and inhibitory effect of staling in wheat bread affected by maltitol

Shiyong Ding, Bo Peng, Youqian Li et al. · Food Chemistry · 2019 · 112 citations

, , +11

Radiocarbon and genomic evidence for the survival of Equus Sussemionus until the late Holocene

Dawei Cai, Siqi Zhu, Mian Gong et al. · eLife · 2022 · 25 citations · Full text

, , +17

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