Bo Peng

Room-temperature high-precision printing of flexible wireless electronics based on MXene inks

Yuzhou Shao, Lusong Wei, Xinyue Wu et al. · Nature Communications · 2022 · 248 citations · Full text

Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose

Bo Peng, Youqian Li, Shiyong Ding et al. · Food Chemistry · 2017 · 204 citations

Food Physic, Food Microstructure, Rheology +4

Online Estimation and Error Analysis of both SOC and SOH of Lithium-ion Battery based on DEKF Method

Linlin Fang, Junqiu Li, Bo Peng · Energy Procedia · 2019 · 120 citations · Full text

Engineering, State Estimation, Nonlinear System Identification +17

Evaluation of specific volume, texture, thermal features, water mobility, and inhibitory effect of staling in wheat bread affected by maltitol

Shiyong Ding, Bo Peng, Youqian Li et al. · Food Chemistry · 2019 · 103 citations

Food Chemistry, Wheat Bread, Specific Volume +4

Transparent stretchable hydrogel sensors: materials, design and applications

Yinping Liu, Lulu Wang, Yuanyuan Mi et al. · Journal of Materials Chemistry C · 2022 · 103 citations · Full text

Engineering, Measurement, Gas Sensor +16