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Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties

Food ColloidEngineeringBiochemical EngineeringBiotechnologyVitro Digestion PropertiesFood EngineeringFood ProcessingBiomedical EngineeringEmulsion PropertiesMicrofluidicsBiomolecular EngineeringEmulsionHealth Sciences