Kaiwen Xing

Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties

Ning Wang, Rui Wang, Kaiwen Xing et al. · Food Chemistry · 2023 · 78 citations

Food Colloid, Engineering, Biochemical Engineering +10

Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes

Ning Wang, Kaiwen Xing, Wang Zhang et al. · Food Hydrocolloids · 2023 · 37 citations

Food Chemistry, Multi–spectroscopy Analysis, Engineering +11

Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability

Ning Wang, Donghua Wang, Kaiwen Xing et al. · Ultrasonics Sonochemistry · 2023 · 36 citations · Full text

Covalent binding of ultrasound-treated japonica rice bran protein to catechin: Structural and functional properties of the complex

Yanfei Guo, Minghao Wang, Kaiwen Xing et al. · Ultrasonics Sonochemistry · 2023 · 27 citations · Full text

Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate–rutin non-covalent complexes

Dianyu Yu, Kaiwen Xing, Ning Wang et al. · International Journal of Biological Macromolecules · 2024 · 17 citations

Engineering, Medicine, Bioanalysis +7