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Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes

Food ChemistryMulti–spectroscopy AnalysisEngineeringPower UltrasoundNatural SciencesSpectroscopySonochemistryBiotechnologyProtein EngineeringUltrasoundUltrasonic TreatmentInterfacial PropertiesBiophysicsBiomolecular Engineering