Application of ozone in peanut kernels: A multiscale model approach and effects on filamentous fungi decontamination

Use of ozone in the food industry

Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim · LWT · 2004 · 678 citations

Agriculture, Food Science, Food Engineering +8

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis

Ali B. Jebur, Wenyi Kang, Fatma M. El‐Demerdash · Journal of Future Foods · 2022 · 332 citations · Full text

Veterinary Medicine, Food Science, Toxicology +14

Application of ozone in grain processing

Brijesh K. Tiwari, Charles S. Brennan, Thomas P. Curran et al. · Journal of Cereal Science · 2010 · 280 citations

Agriculture, Food Science, Cereal Science +8

Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

Adriana M. Torres, Germán Barros, Sofía A. Palacios et al. · Food Research International · 2014 · 266 citations · Full text

Agriculture, Food Science, Food Preservation +13

Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts

Ran Chen, Fei Ma, Peiwu Li et al. · Food Chemistry · 2013 · 166 citations

Agriculture, Food Science, Nutritional Sciences +11