Wenyi Kang

α-Glucosidase inhibitors isolated from medicinal plants

Zhenhua Yin, Wei Zhang, Fajin Feng et al. · Food Science and Human Wellness · 2014 · 388 citations · Full text

Medicinal Chemistry, α-Glucosidase Inhibitors, Biochemistry +13

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis

Mohammed A. El‐Magd, Ali B. Jebur, Wenyi Kang et al. · Journal of Future Foods · 2022 · 301 citations · Full text

Food Chemistry, Allergy, Major Mycotoxins +12

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

Adel F. Ahmed, Fatma Al-Zahra K. K. Attia, Zhenhua Liu et al. · Food Science and Human Wellness · 2019 · 267 citations · Full text

Food Chemistry, Sweet Basil, Food Bioactive Compound +13

Antibacterial mechanism of chelerythrine isolated from root of Toddalia asiatica (Linn) Lam

Nan He, Peiqing Wang, Pengyu Wang et al. · BMC Complementary and Alternative Medicine · 2018 · 146 citations · Full text

Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China

Adel F. Ahmed, Mengjin Shi, Cunyu Liu et al. · Food Science and Human Wellness · 2019 · 115 citations · Full text