Wenyi Kang

α-Glucosidase inhibitors isolated from medicinal plants

Zhenhua Yin, Wei Zhang, Fajin Feng et al. · Food Science and Human Wellness · 2014 · 393 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +13

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis

Ali B. Jebur, Wenyi Kang, Fatma M. El‐Demerdash · Journal of Future Foods · 2022 · 332 citations · Full text

Veterinary Medicine, Food Science, Toxicology +14

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

Adel F. Ahmed, Fatma Al-Zahra K. K. Attia, Zhenhua Liu et al. · Food Science and Human Wellness · 2019 · 279 citations · Full text

Agriculture, Botany, Plant Sciences +15

Antibacterial mechanism of chelerythrine isolated from root of Toddalia asiatica (Linn) Lam

Nan He, Peiqing Wang, Pengyu Wang et al. · BMC Complementary and Alternative Medicine · 2018 · 150 citations · Full text

Life Sciences, Biochemistry, Pharmacology +12

Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China

Adel F. Ahmed, Mengjin Shi, Cunyu Liu et al. · Food Science and Human Wellness · 2019 · 121 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16