Zhenhua Liu

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

Adel F. Ahmed, Fatma Al-Zahra K. K. Attia, Zhenhua Liu et al. · Food Science and Human Wellness · 2019 · 279 citations · Full text

Agriculture, Botany, Plant Sciences +15

Transformation from traditional medicine-food homology to modern food-medicine homology

Dongxiao Sun‐Waterhouse, Zhenhua Liu, Geoffrey I. N. Waterhouse et al. · Food & medicine homology. · 2024 · 112 citations · Full text

Public Health, Food Science, Nutritional Sciences +11

Effect of Durio zibethinus rind polysaccharide on functional constipation and intestinal microbiota in rats

Huimin Jiang, Jing Dong, Shengjun Jiang et al. · Food Research International · 2020 · 92 citations

Life Sciences, Microbiology, Nutritional Sciences +12

Knowledge, attitude and practices of food safety amongst food handlers in the coastal resort of Guangdong, China

Sufen Liu, Zhenhua Liu, Heng Zhang et al. · Food Control · 2014 · 91 citations

Veterinary Medicine, Food Science, Food Hygiene +13

The effect of hyperoside on the functional recovery of the ischemic/reperfused isolated rat heart: Potential involvement of the extracellular signal-regulated kinase 1/2 signaling pathway

Zilin Li, Jing Hu, Yaling Li et al. · Free Radical Biology and Medicine · 2013 · 71 citations

Life Sciences, Cardiology, Physiology +17