Fatma M. El‐Demerdash

Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats

Fatma M. El‐Demerdash, Mokhtar I. Yousef, N.I. Abou El-Naga · Food and Chemical Toxicology · 2004 · 491 citations

Life Sciences, Biochemistry, Physiology +11

Cadmium-induced changes in lipid peroxidation, blood hematology, biochemical parameters and semen quality of male rats: protective role of vitamin E and β-carotene

Fatma M. El‐Demerdash, Mokhtar I. Yousef, Fatma S Kedwany et al. · Food and Chemical Toxicology · 2004 · 487 citations

Veterinary Medicine, Hematology, Toxicology +15

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis

Ali B. Jebur, Wenyi Kang, Fatma M. El‐Demerdash · Journal of Future Foods · 2022 · 332 citations · Full text

Veterinary Medicine, Food Science, Toxicology +14

Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium

Fatma M. El‐Demerdash · Journal of Trace Elements in Medicine and Biology · 2004 · 304 citations

Life Sciences, Biochemistry, Toxicology +15

Acrylamide-induced oxidative stress and biochemical perturbations in rats

Mokhtar I. Yousef, Fatma M. El‐Demerdash · Toxicology · 2005 · 284 citations

Life Sciences, Biochemistry, Toxicology +13