Fatma M. El‐Demerdash

Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats

Fatma M. El‐Demerdash, Mokhtar I. Yousef, N.I. Abou El-Naga · Food and Chemical Toxicology · 2004 · 489 citations

Diabetes, Physiology, Hypoglycemic Effects +6

Cadmium-induced changes in lipid peroxidation, blood hematology, biochemical parameters and semen quality of male rats: protective role of vitamin E and β-carotene

Fatma M. El‐Demerdash, Mokhtar I. Yousef, Fatma S Kedwany et al. · Food and Chemical Toxicology · 2004 · 483 citations

Cadmium-induced Changes, Blood Hematology, Nutrient Bioavailability +7

Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium

Fatma M. El‐Demerdash · Journal of Trace Elements in Medicine and Biology · 2004 · 301 citations

Vitamin E, Antioxidant Effect, Enzyme Activities +7

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis

Mohammed A. El‐Magd, Ali B. Jebur, Wenyi Kang et al. · Journal of Future Foods · 2022 · 301 citations · Full text

Food Chemistry, Allergy, Major Mycotoxins +12

Acrylamide-induced oxidative stress and biochemical perturbations in rats

Mokhtar I. Yousef, Fatma M. El‐Demerdash · Toxicology · 2005 · 281 citations

Biochemistry, Lipid Peroxidation, Acrylamide-induced Oxidative Stress +6