Concepedia

Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts

Ran Chen, Fei Ma, Peiwu Li, Wen Zhang, Xiaoxia Ding, Qi Zhang, Min Li, Yanru Wang, Baocheng Xu

Food Chemistry · 2013 · 166 citations · 30 references

DOI

Concepts

References

30

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

A. J. Zuckerman · Journal of Clinical Pathology · 1995 · 8.8K citations · Full text

, , +14

Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

Meishiang Jang, Lining Cai, George Udeani et al. · Science · 1997 · 4.9K citations

, , +17

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations

, , +17

Monographs on the Evaluation of Carcinogenic Risks to Humans

Analytica Chimica Acta · 1991 · 1.3K citations

, , +12

Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

P Stratil, Bořivoj Klejdus, Vlastimil Kubáň · Journal of Agricultural and Food Chemistry · 2006 · 716 citations

, , +17