Concepedia

Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel

Aysel Elik, Hikmet Sabri Armağan, Fahrettin Göğüş, Natalya Oboturova, Andrey Nagdalian, Slim Smaoui, Mohammad Ali Shariati

Biomass Conversion and Biorefinery · 2023 · 17 citations · 37 references

DOI

Concepts

References

37

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products

Susana Simal, Carmen Rosselló, Antoni Femenia · Food Chemistry · 2007 · 459 citations

, , +17

Differences in anthocyanin and carotenoid content of fruits and vegetables

Ágnes Sass-Kiss, J. Kiss, P. Milotay et al. · Food Research International · 2005 · 267 citations

, , +12

Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India

D. Sreeramulu, Manchala Raghunath · Food Research International · 2010 · 174 citations

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Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

İ̇brahim Doymaz · Heat and Mass Transfer · 2016 · 162 citations

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