Mohammad Ali Shariati

Author

Moscow State University of Technologies and Management named after K.G. Razumovskiy ORCID

Also Known As

M A Shariati, M. A. Shariati, M. Ali Shariati, M. Shariati, M.A. Shariati, Mehdi Kaviyani, Mohamad Ali Shariati, Mohammad A. Shariati, Mohammad Ali Shariati, Mohammad Shariati

402

Publications

13K

Citations

H-Index

210

Concepts

All Affiliations

Moscow State University of Technologies and Management named after K.G. Razumovskiy Konkuk University Universidade de Vigo Centro Tecnológico de Automoción de Galicia Stanford University

About

Mohammad Ali Shariati is an author at Moscow State University of Technologies and Management named after K.G. Razumovskiy specializing in health sciences, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	33	888
2	Medicine	17	22	743
3	Engineering	16	23	649
4	Business	1	1	34
5	Education	1	1	10

Mohammad Ali Shariati

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Bioactive compounds and health benefits of edible Rumex species-A review Abhay Prakash Mishra, Mehdi Sharifi‐Rad, Mohammad Ali Shariati, Cellular and Molecular Biology NutritionFood ChemistryMedicinal ChemistryFeed AdditiveBioactive Compounds	2018	150
Yttrium Oxide Nanoparticle Synthesis: An Overview of Methods of Preparation and Biomedical Applications Govindasamy Rajakumar, Lebao Mao, Ting Bao, Applied Sciences NanoparticlesEngineeringMetal NanoparticlesBiomedical EngineeringChemistry	2021	142
Essential oil composition and antifungal activity of Melissa officinalis originating from north-Est Morocco, against postharvest phytopathogenic fungi in apples Y. El Ouadi, Mounir Manssouri, A. Bouyanzer, Microbial Pathogenesis Essential Oil CompositionAntifungal AgentAntifungal ActivityNorth-est MoroccoPlant Pathology	2017	92
Sources, health benefits, and biological properties of zeaxanthin Abdelhakim Bouyahya, Nasreddine El Omari, Meryem Hakkur, Trends in Food Science & Technology Food ChemistryNutritionPhysiologyPublic HealthPharmacology	2021	86
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Antioxidants Food ChemistryChemical EngineeringBiomanufacturingFood PackagingEngineering	2022	74
Cinnamon: An antimicrobial ingredient for active packaging Raquel Lucas‐González, Birsen Yılmaz, Amin Mousavi Khaneghah, Food Packaging and Shelf Life Agri-food Industry ChallengesCinnamon Essential OilAntimicrobial PackagingAllergyAntifungal Agent	2023	70
Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2) Ambika Nataraj, Sudha Govindan, Prasanna Ramani, Antioxidants	2022	62
Surface-Oxidized Polymer-Stabilized Silver Nanoparticles as a Covering Component of Suture Materials Andrey Nagdalian, Sergey Nikolaevich Povetkin, A. A. Gvozdenko, Micromachines	2022	58
Optical Coherence Tomography Study of Experimental Anterior Ischemic Optic Neuropathy and Histologic Confirmation Joyce K. Ho, Madison Stanford, Mohammad Ali Shariati, Investigative Ophthalmology & Visual Science	2013	53
Assessment of Ochratoxin A in Commercial Corn and Wheat Products Majid Majeed, Amin Mousavi Khaneghah, Yassine Kadmi, Current Nutrition & Food Science NutritionFood AnalysisDermatologyGrain QualityFood Toxicology	2017	51

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