Concepedia

Publication | Closed Access

Sources, health benefits, and biological properties of zeaxanthin

DOI

86

Citations

138

References

2021

Year

Abdelhakim Bouyahya, Nasreddine El Omari, Meryem Hakkur, Naoufal El Hachlafi, Saoulajan Charfi, Abdelaali Balahbib, Fatima‐Ezzahrae Guaouguaou, Nikolai Maksimiuk, Mohammad Ali Shariati, Gökhan Zengin,
Trends in Food Science & Technology

References

YearCitations

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