Saoulajan Charfi

Sources, health benefits, and biological properties of zeaxanthin

Abdelhakim Bouyahya, Nasreddine El Omari, Meryem Hakkur et al. · Trends in Food Science & Technology · 2021 · 86 citations

Food Chemistry, Nutrition, Physiology +5

Isolation and characterization of halophilic bacteria producing exopolymers with emulsifying and antioxidant activities

Nadia Boujida, Montserrat Palau, Saoulajan Charfi et al. · Biocatalysis and Agricultural Biotechnology · 2018 · 25 citations · Full text

Biotechnology, Food Microbiology, Antioxidant Activities +4

In vitro Antibacterial Activity of Organic Extracts from North-West Moroccan Medicinal Plant Myrtus communis (L.)

Abdelhakim Bouyahya, Jamal Abrini, El-Ouardy Khay et al. · Biotechnology Journal International · 2016 · 19 citations · Full text

Medicinal Chemistry, Bioassay-guided Isolation, Vitro Antibacterial Activity +8

Effect of Origanum elongatum essential oil and heating on Pomegranate Juice Quality

Naima El Moussaoui, El Ouardy Khay, Nadia Amajoud et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 15 citations · Full text

Engineering, Food Chemistry, Biochemical Engineering +16

Study of chemical composition and antibacterial activity of Moroccan Thymbra capitata essential oil and its possible use in orange juice conservation

Saoulajan Charfi, Nadia Boujida, Jamal Abrini et al. · Materials Today Proceedings · 2019 · 15 citations

Food Chemistry, Polyphenolics, Health Sciences +7