Nikolai Maksimiuk

Sources, health benefits, and biological properties of zeaxanthin

Abdelhakim Bouyahya, Nasreddine El Omari, Meryem Hakkur et al. · Trends in Food Science & Technology · 2021 · 93 citations

Agriculture, Biochemistry, Toxicology +7

Development of Minced Meatball Composition for the Population from Unfavorable Ecological Regions

Eleonora Okuskhanova, Farida Smolnikova, Samat Kassymov et al. · Annual Research & Review in Biology · 2017 · 41 citations · Full text

Agriculture, Food Science, Food Processing +16

Carbohydrate Fermentation Test of Lactic Acid Starter Cultures

P.I. Gunkova, Alina Buchilina, Nikolai Maksimiuk et al. · IOP Conference Series Earth and Environmental Science · 2021 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17

Investigation of the conditions for the formation of 5-Hydroxymethylfurfurol in the production of honey wines and sea-buckthorn wine drinks

Evgeny Rozhnov, Alexey Kazarskikh, Marina Shkolnikova et al. · Research Journal of Pharmacy and Technology · 2019 · 14 citations · Full text

Agriculture, Biochemistry, Enology +7

Nano Transdermal Delivery Potential of Fucoidan from Sargassum sp. (Brown Algae) as Chemoprevention Agent for Breast Cancer Treatment

Syeftyan Muhammad Ali Hamami, Michelle Fai, Ahmad Fariduddin Aththar et al. · Pharmacognosy Journal · 2023 · 14 citations · Full text

Medicine, Oncology, Pharmacology +17