Concepedia

Farida Smolnikova

FS

4

Publications

119

Citations

4

H-Index

2017

Active since

Affiliations

Shakarim University(Current)

Farida Smolnikova is an author at Shakarim University specializing in food chemistry, food quality, and food engineering.

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Publications per year

2017–2021

4

Publications

4

Study of morphology, chemical, and amino acid composition of red deer meat

Eleonora Okuskhanova, Bahytkul Assenova, Kumarbek Amirkhanov et al. · Veterinary World · 2017 · 42 citations · Full text

Development of Minced Meatball Composition for the Population from Unfavorable Ecological Regions

Eleonora Okuskhanova, Farida Smolnikova, Samat Kassymov et al. · Annual Research & Review in Biology · 2017 · 41 citations · Full text

Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation

Gulnur Nurymkhan, Zhibek Atambayeva, Farida Smolnikova et al. · Food Science and Technology · 2020 · 23 citations · Full text

Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat

Eleonora Okuskhanova, Nicola Caporaso, Zhanibek Yessimbekov et al. · Journal of Dispersion Science and Technology · 2021 · 13 citations

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