Kumarbek Amirkhanov is an author at Shakarim University specializing in food chemistry, nutrition, and food technology.
Top concepts
HealthNutritionMetabolismFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2017–2023
3
3
Study of morphology, chemical, and amino acid composition of red deer meat
Eleonora Okuskhanova, Bahytkul Assenova, Kumarbek Amirkhanov et al. · Veterinary World · 2017 · 42 citations · Full text
Comparative Analysis of Red and White Turkey Meat Quality
Kumarbek Amirkhanov, Aidyn Igenbayev, Almagul Nurgazezov et al. · Pakistan Journal of Nutrition · 2017 · 28 citations · Full text
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1–3 of 3