Concepedia

Bahytkul Assenova

BA

6

Publications

134

Citations

6

H-Index

2016

Active since

Affiliations

Shakarim University(Current)

Moscow State University of Technologies and Management named after K.G. Razumovskiy

University of Agriculture Faisalabad

Bahytkul Assenova is an author at Shakarim University specializing in nutrition, animal nutrition, and meat science.

Top concepts

Publications per year

2016–2024

6

Publications

6

Study of morphology, chemical, and amino acid composition of red deer meat

Eleonora Okuskhanova, Bahytkul Assenova, Kumarbek Amirkhanov et al. · Veterinary World · 2017 · 42 citations · Full text

Mineral Composition of Deer Meat Pate

Eleonora Okuskhanov, Bahytkul Assenova, Zhanibek Yessimbeko et al. · Pakistan Journal of Nutrition · 2016 · 31 citations · Full text

, , +7

Effect of germinated wheat (Triticum aestivum) on chemical, amino acid and organoleptic properties of meat pate

Bahytkul Assenova, Eleonora Okuskhanova, Oksana Zinina et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 20 citations · Full text

, , +18

Improving meat quality and safety: innovative strategies

Mars Khayrullin, Bahytkul Assenova, Smolnikova Farida et al. · Potravinarstvo Slovak Journal of Food Sciences · 2024 · 17 citations · Full text

Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat

Eleonora Okuskhanova, Nicola Caporaso, Zhanibek Yessimbekov et al. · Journal of Dispersion Science and Technology · 2021 · 13 citations

, , +15

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