Mars Khayrullin

Statistics

Publications

Citations

420

H-Index

Active since

2019

Affiliations

Moscow State University of Technologies and Management named after K.G. Razumovskiy(Current)

Ural State Agrarian University

South Ural State University

Shakarim University

Konkuk University

Mars Khayrullin is an author at Moscow State University of Technologies and Management named after K.G. Razumovskiy specializing in health sciences, food safety, and biotechnology.

ORCID

Top concepts

HealthFood SafetyBiotechnologyNutritionFood QualityMedicineFood ChemistryFood ProcessingFood TechnologyFood Engineering

Publications per year

2019–2024

Publications

FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES

Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 43 citations · Full text

Food Chemistry, Nutrition, Soy Bean +14

Neuroprotective Studies on Polygonum hydropiper L. Essential Oils Using Transgenic Animal Models

Xin Tong, Xiaoling Li, Muhammad Ayaz et al. · Frontiers in Pharmacology · 2021 · 41 citations · Full text

Gluten-Free Diet: Positive and Negative Effect on Human Health

Aidyn Igenbayev, Yulia Kichko, Nina Burakovskaya et al. · Indian Journal of Public Health Research & Development · 2019 · 35 citations · Full text

Human Body, Nutrition, Gluten-free Nutrition +12

Novel Techniques for Microbiological Safety in Meat and Fish Industries

Muhammad Farhan Jahangir Chughtai, Tariq Mehmood, Adnan Khaliq et al. · Applied Sciences · 2021 · 32 citations · Full text

Food Processing Facilities, Meat Quality, Microbial Hazard +22

Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder

Tanmay Sarkar, Tanupriya Choudhury, Nikunj Bansal et al. · Food Analytical Methods · 2023 · 30 citations

Food Adulteration Detection, Red Chilli Powder, Biostatistics +2

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