Samreen Ahsan

In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk

Iqra Yasmin, Muhammad Saeed, Wahab Ali Khan et al. · Microorganisms · 2020 · 206 citations · Full text

FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES

Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 43 citations · Full text

Food Chemistry, Nutrition, Soy Bean +14

Nutritional and therapeutic perspectives of <i>Stevia rebaudiana</i> as emerging sweetener; a way forward for sweetener industry

Muhammad Farhan Jahangir Chughtai, Imran Pasha, Tahir Zahoor et al. · CyTA - Journal of Food · 2020 · 41 citations · Full text

Nutrition, Therapeutic Perspectives, Nutraceutical Ingredient +18

Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds

Iqra Yasmin, Rabia Iqbal, Atif Liaqat et al. · Food Science of Animal Resources · 2020 · 36 citations · Full text

Technofunctional quality assessment of soymilk fermented with <i>Lactobacillus acidophilus</i> and <i>Lactobacillus casei</i>

Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai et al. · Biotechnology and Applied Biochemistry · 2021 · 27 citations

Food Fermentation, In Vitro Fermentation, Biochemistry +15