Concepedia

Gulnur Nurymkhan

GN

3

Publications

107

Citations

3

H-Index

2017

Active since

Affiliations

Shakarim University(Current)

Gulnur Nurymkhan is an author at Shakarim University.

Publications per year

2017–2020

3

Publications

3

Study of morphology, chemical, and amino acid composition of red deer meat

Eleonora Okuskhanova, Bahytkul Assenova, Kumarbek Amirkhanov et al. · Veterinary World · 2017 · 42 citations · Full text

Fatty Acid Composition of Female Turkey Muscles in Kazakhstan

Aidyn Igenbayev, Eleonora Okuskhanova, Samat Kassymov et al. · Journal of World s Poultry Research · 2019 · 42 citations · Full text

Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation

Gulnur Nurymkhan, Zhibek Atambayeva, Farida Smolnikova et al. · Food Science and Technology · 2020 · 23 citations · Full text

Rows per page

1–3 of 3