Concepedia

Zhibek Atambayeva

ZA

4

Publications

65

Citations

4

H-Index

2020

Active since

Affiliations

Shakarim University(Current)

Toraighyrov University

Zhibek Atambayeva is an author at Shakarim University specializing in animal science, nutrition, and food chemistry.

ORCID

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Publications per year

2020–2023

4

Publications

4

Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation

Gulnur Nurymkhan, Zhibek Atambayeva, Farida Smolnikova et al. · Food Science and Technology · 2020 · 23 citations · Full text

A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness

Zhibek Atambayeva, Galiya Kazhibayeva, Samat Kassymov et al. · Frontiers in Nutrition · 2022 · 16 citations · Full text

Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour

Zhibek Atambayeva, Zhanna Assirzhanova, Zhumatay Urazbayev et al. · International Journal of Food Properties · 2023 · 14 citations · Full text

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A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages

Rysgul Ashakayeva, Bakhytkul Assenova, Galiya Tumenova et al. · Foods · 2022 · 12 citations · Full text

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