Zhumatay Urazbayev is an author at Shakarim University specializing in food chemistry, health sciences, and biomolecular engineering.
Top concepts
HealthFood ChemistryEducationNutritionEngineeringFood SafetyBiocatalysisBiochemistryBiosynthesisFood Quality
Publications per year
2023–2024
2
2
Zhibek Atambayeva, Zhanna Assirzhanova, Zhumatay Urazbayev et al. · International Journal of Food Properties · 2023 · 14 citations · Full text
Nutrition, Shelf Life, Food Analysis +19
Dinara Akimova, Anuarbek Suychinov, Zhumatay Urazbayev et al. · Potravinarstvo Slovak Journal of Food Sciences · 2024 · 12 citations · Full text
Future Perspectives, Engineering, Bioprocess Engineering +20
Rows per page
1–2 of 2