Concepedia

Samat Kassymov

SK

7

Publications

214

Citations

7

H-Index

2017

Active since

Affiliations

Shakarim University(Current)

South Ural State University

Bashkir State Agrarian University

Samat Kassymov is an author at Shakarim University specializing in health sciences, nutrition, and food chemistry.

Top concepts

HealthNutritionFood QualityBiotechnologyFood ChemistryBiomanufacturingFood EngineeringMedicineProbioticsAntibiotics

Publications per year

2017–2023

7

Publications

7

Fatty Acid Composition of Female Turkey Muscles in Kazakhstan

Aidyn Igenbayev, Eleonora Okuskhanova, Samat Kassymov et al. · Journal of World s Poultry Research · 2019 · 42 citations · Full text

Development of Minced Meatball Composition for the Population from Unfavorable Ecological Regions

Eleonora Okuskhanova, Farida Smolnikova, Samat Kassymov et al. · Annual Research & Review in Biology · 2017 · 41 citations · Full text

Developing the formulation and method of production of meat frankfurters with protein supplement from meat by-products

Bolat Kabulov, Samat Kassymov, Zhanar Moldabayeva et al. · Eurasian Journal of Biosciences · 2020 · 35 citations

Sodium Chloride, Nutrition, Food Analysis +18

Using of pumpkin and carrot powder in production of meat cutlets: effect on chemical and sensory properties

Samat Kassymov, Anzhela Ikonnikova, Ignat Fedin et al. · International Journal of Psychosocial Rehabilitation · 2020 · 34 citations · Full text

Food Chemistry, Nutrition, Meat Cutlets +10

Comparative Analysis of Red and White Turkey Meat Quality

Kumarbek Amirkhanov, Aidyn Igenbayev, Almagul Nurgazezov et al. · Pakistan Journal of Nutrition · 2017 · 28 citations · Full text

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