1
Publications
34
Citations
1
H-Index
2020
Active since
Anzhela Ikonnikova is an author specializing in food chemistry, nutrition, and food technology.
Top concepts
HealthNutritionFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringAgricultural Economics
Publications per year
2020–2020
1
1
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1–1 of 1