Concepedia
Statistics
Publications
6
Citations
232
H-Index
Active since
2020
Affiliations
North-Caucasus Federal University(Current)
German Institute of Food Technologies
Technical University of Munich
North Carolina Agricultural and Technical State University
Natalya Oboturova is an author at North-Caucasus Federal University specializing in food science, agriculture, and milk colloids.
Publications per year
2020–2023
Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography
Andrey Nagdalian, Igor Rzhepakovsky, Shahida Anusha Siddiqui et al. · Journal of Food Composition and Analysis · 2021 · 65 citations
Agriculture, Food Science, Poultry Science +10
Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk
Shahida Anusha Siddiqui, Andrey Nagdalian, A. A. Gvozdenko et al. · Arabian Journal of Chemistry · 2021 · 58 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Usage of atomic force microscopy for detection of the damaging effect of CdCl2 on red blood cells membrane
Egor Leonidovich Demchenkov, Andrey Nagdalian, Roman O. Budkevich et al. · Ecotoxicology and Environmental Safety · 2020 · 56 citations · Full text
Natural Sciences, Biophysics, Cell Biology +17
Analysis of the dispersed composition of milk using photon correlation spectroscopy
Shahida Anusha Siddiqui, Natalya Oboturova, Andrey Nagdalian et al. · Journal of Food Composition and Analysis · 2022 · 24 citations
Agriculture, Chemistry, Food Science +14
Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
Aysel Elik, Hikmet Sabri Armağan, Fahrettin Göğüş et al. · Biomass Conversion and Biorefinery · 2023 · 17 citations
Agriculture, Food Science, Food Engineering +16
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