Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storage

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Food Chemistry, Nutrition, Food Analysis +8

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Food Chemistry, Yak Meat, Flavoromics +5

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Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs

Jing Li, Chaohua Tang, Qingyu Zhao et al. · Food Chemistry · 2020 · 145 citations

Animal Physiology, Lipid Analysis, Flavor Precursors +11

Lipolysis and lipid oxidation during processing of Chinese traditional smoke-cured bacon

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Food Chemistry, Lipid Analysis, Biochemistry +6