Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs

Volatile compounds in meat and meat products

Monika Kosowska, Małgorzata Majcher, Teresa Fortuna · Food Science and Technology · 2017 · 193 citations · Full text

Food Chemistry, Nutrition, Meat Storage +15

Effect of Lipid Composition on Meat-like Model Systems Containing Cysteine, Ribose, and Polyunsaturated Fatty Acids

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Effect of aging on volatile compounds in cooked beef

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Nutrition, Volatile Compounds, Animal Nutrition +6

Behavioural responses of lambs of three ages in the first three hours after three methods of castration and tail docking

V. Molony, J.E. Kent, I. S. Robertson · Research in Veterinary Science · 1993 · 161 citations

Animal Physiology, Behavioural Responses, Animal Behaviour +10

Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef

Damian Frank, Kornelia Kaczmarska, Janet Paterson et al. · Meat Science · 2017 · 116 citations

Health Sciences, Animal Nutrition, Food Analysis +6