Concepedia
Statistics
Publications
5
Citations
328
H-Index
Active since
2020
Affiliations
Institute of Animal Sciences(Current)
Chinese Academy of Agricultural Sciences
Ministry of Agriculture and Rural Affairs
Yuanyuan Yang is an author at Institute of Animal Sciences specializing in meat science, agriculture, and meat lipids.
Publications per year
2020–2023
Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs
Jing Li, Chaohua Tang, Qingyu Zhao et al. · Food Chemistry · 2020 · 148 citations
Life Sciences, Biochemistry, Food Science +17
Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers
Jing Li, Jiaqi Zhang, Jiaqi Zhang et al. · Food Research International · 2021 · 86 citations
Agriculture, Biochemistry, Food Science +17
Effect of slaughter weight on carcass characteristics, meat quality, and lipidomics profiling in longissimus thoracis of finishing pigs
Jing Li, Yuanyuan Yang, Tengfei Zhan et al. · LWT · 2020 · 41 citations
Agriculture, Animal Sciences, Veterinary Physiology +17
Microbial agents obtained from tomato straw composting effectively promote tomato straw compost maturation and improve compost quality
Peng Xu, Luolin Shu, Yuanyuan Yang et al. · Ecotoxicology and Environmental Safety · 2023 · 38 citations · Full text
Life Sciences, Biotechnology, Microbiology +17
Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep
Xueting Jia, Jing Li, Shuang Li et al. · Livestock Science · 2021 · 15 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
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