Jing Li

Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs

Jing Li, Chaohua Tang, Qingyu Zhao et al. · Food Chemistry · 2020 · 145 citations

Animal Physiology, Lipid Analysis, Flavor Precursors +11

Effect of oxidized lipids stored under different temperatures on muscle protein oxidation in Sichuan-style sausages during ripening

Binbin Li, Ye Xu, Jing Li et al. · Meat Science · 2018 · 90 citations

Different Temperatures, Meat Packaging, Biochemistry +7

Influence of storage temperature and duration on lipid and protein oxidation and flavour changes in frozen pork dumpling filler

Li Huang, Youling L. Xiong, Baohua Kong et al. · Meat Science · 2013 · 86 citations

Food Chemistry, Nutrition, Animal Nutrition +11

Comparative characterization of lipids and volatile compounds of Beijing Heiliu and Laiwu Chinese black pork as markers

Jing Li, Jiaqi Zhang · Food Research International · 2021 · 82 citations

Food Chemistry, Lipid Analysis, Volatile Compounds +10

Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef

Longzhu Zhou, Yimeng Ren, Yujie Shi et al. · Food Chemistry · 2024 · 57 citations

Lipid Analysis, Nutrition, Flavoromics +12