Concepedia

Publication | Closed Access

Effect of oxidized lipids stored under different temperatures on muscle protein oxidation in Sichuan-style sausages during ripening

DOI

90

Citations

39

References

2018

Year

Binbin Li, Ye Xu, Jing Li, Shuhui Niu, Chengtao Wang, Nan Zhang, Min Yang, Kang Zhou, Shujuan Chen, Li He,
Meat Science

References

YearCitations

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