Concepedia

Publication | Closed Access

Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef

DOI

57

Citations

53

References

2024

Year

Longzhu Zhou, Yimeng Ren, Yujie Shi, Shijie Fan, Liyuan Zhao, Miaomiao Dong, Jing Li, Youyou Yang, Yanan Yu, Qingyu Zhao,
Food Chemistry

References

YearCitations

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