Youyou Yang - Concepedia

Author

Youyou Yang

Chinese Academy of Agricultural Sciences ORCID

Also Known As

Y. M. Yang, You-You Yang, Youyou YANG, Youyou Yang, Yu-hong Yang

Publications

856

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Agricultural Sciences Institute of Animal Sciences Zhejiang A & F University Peking University Ministry of Agriculture and Rural Affairs

About

Youyou Yang is an author at Chinese Academy of Agricultural Sciences specializing in medicine, engineering, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	297
2	Engineering	6	6	209
3	Health Sciences	4	4	141
4	Education	1	1	94
5	Natural Sciences	1	1	15

Youyou Yang

Publications

791

Citations

H-Index

Page 1

	Year	Citations
Changes in lipids and aroma compounds in intramuscular fat from Hu sheep Jing Li, Youyou Yang, Chaohua Tang, Food Chemistry Animal PhysiologyNutritionLipid AnalysisHu SheepLipid Nutrition	2022	94
Lipid profiling of rat peritoneal surface layers by online normal- and reversed-phase 2D LC QToF-MS Honggang Nie, Ranran Liu, Youyou Yang, Journal of Lipid Research Lipid AnalysisProteinlipid InteractionEngineeringLipid ClassesBiomedical Engineering	2010	78
Algicidal properties of extracts from Cinnamomum camphora fresh leaves and their main compounds Silan Chen, Tiefeng Zheng, Chaolin Ye, Ecotoxicology and Environmental Safety BotanyPhytochemicalMain CompoundsPhytochemistryPharmacology	2018	67
Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef Longzhu Zhou, Yimeng Ren, Yujie Shi, Food Chemistry Lipid AnalysisNutritionFlavoromicsBiochemistryAnimal Nutrition	2024	57
Volatile organic compound emissions from <scp><i>Microcystis aeruginosa</i></scp> under different phosphorus sources and concentrations Chaolin Ye, Youyou Yang, Qinghuan Xu, Phycological Research EutrophicationEngineeringMicrobial PhysiologyCyanobacteriaEnvironmental Chemistry	2017	40
Comparative characterization of Taihe silky chicken and Cobb chicken using LC/MS-based lipidomics and GC/MS-based volatilomics Qing Wei, Huanxian Cui, Ying Hu, LWT Lipid AnalysisNutritionFood AnalysisMeat QualityFood Chemistry	2022	39
Effects of phosphorus sources on volatile organic compound emissions from Microcystis flos-aquae and their toxic effects on Chlamydomonas reinhardtii Zhaojiang Zuo, Youyou Yang, Qinghuan Xu, Environmental Geochemistry and Health Environmental ChemistryEngineeringToxic EffectsBioremediationMicrobial Ecology	2017	36
Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics Weifang Yang, Youyou Yang, Liang Wang, Food Research International BiologyFlavor PrecursorsFlavoromicsFood AuthenticationAnimal Science	2023	35
Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep Jing Li, Chaohua Tang, Youyou Yang, Frontiers in Nutrition	2023	31
Inhibitory effects of extracts from Cinnamomum camphora fallen leaves on algae Zumulati Yakefu, Wulan Huannixi, Chaolin Ye, Water Science & Technology	2018	29

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