Concepedia

Postmortem Biochemical Composition

Postmortem Biochemical Composition is a biochemical construct that refers to the dynamic changes in the chemical constituents of animal muscle tissue, including proteins, lipids, carbohydrates, and metabolites, following death, which collectively influence meat quality and safety during the postmortem period.

100

Publications

4.3K

Citations

400

Authors

130

Institutions

Publications per year

2017–2026

18

Parents

Publications

100

Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism

T.L. Scheffler, David E. Gerrard · Meat Science · 2007 · 340 citations

, , +14

Biochemistry Changes That Occur after Death: Potential Markers for Determining Post-Mortem Interval

Andrea Donaldson, Iain L. Lamont · PLoS ONE · 2013 · 251 citations · Full text

, , +14

Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 °C

Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez, M. R. Robles‐Burgueño · Journal of Food Science · 2000 · 213 citations

, , +17

Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhua) and its relationship to spoilage

Marc E. Surette, T.A. Gill, Phil J. LeBlanc · Journal of Agricultural and Food Chemistry · 1988 · 144 citations

, , +11

Of Mice, Men and Elephants: The Relation between Articular Cartilage Thickness and Body Mass

Jos Malda, Janny C. de Grauw, Kim E. M. Benders et al. · PLoS ONE · 2013 · 135 citations · Full text

, , +17

1–5 of 100

Authors

400

  1. DF
    Doris Fraser Hiltz

    3 publications · 67 citations

    3

    h-index

  2. RG
    R. G. Cassens

    University of Wisconsin–Madison, United States

    3 publications · 137 citations

    3

    h-index

  3. JR
    J. R. Bendall

    University of Cambridge, United Kingdom

    2 publications · 104 citations

    2

    h-index

  4. GD
    GW Davison

    University of Ulster, United Kingdom

    2 publications · 51 citations

    2

    h-index

  5. TH
    Terri Hutchinson

    Capital University, United States

    2 publications · 51 citations

    2

    h-index

1–5 of 400

Institutions

130

  1. Iowa State University

    Ames, United States

    3 h-index

    11 publications

    346 citations

  2. Michigan State University

    East Lansing, United States

    3 h-index

    7 publications

    342 citations

  3. Institute of Food Science and Technology

    Beijing, China

    2 h-index

    11 publications

    393 citations

  4. Ministry of Agriculture

    Budapest, Hungary

    2 h-index

    5 publications

    175 citations

  5. Utrecht University

    Utrecht, The Netherlands

    2 h-index

    9 publications

    1.1K citations

  6. Institute of Livestock and Grassland Science

    Tsukuba, Japan

    2 h-index

    5 publications

    142 citations

  7. China Agricultural University

    Beijing, China

    2 h-index

    10 publications

    355 citations

  8. Centro de Investigación en Alimentación y Desarrollo

    Hermosillo, Mexico

    2 h-index

    5 publications

    715 citations

1–8 of 130

Venues

  1. Journal of Food Science

    JFS · 11 publications · 633 citations

    11

    h-index

  2. Meat Science

    8 publications · 677 citations

    8

    h-index

  3. Forensic Science International

    6 publications · 229 citations

    6

    h-index

  4. Journal of Agricultural and Food Chemistry

    5 publications · 288 citations

    5

    h-index

  5. Journal of Animal Science

    4 publications · 162 citations

    4

    h-index

1–5